Janitor or Kitchen Helper

 

General help jobs

Janitor or Kitchen Helper

 

Would you like to gain work experience?

Do you have projects for your future, and you would like to earn money? Are you looking for new challenges and want to meet new people?

Do you want to meet new people and have fun while working?

Would you like to work full or part time?

 

Gestion ADC has a great opportunity for you and we need YOU

 

About us

Gestion ADC is a subsidiary of Creeco, a large-scale company established more than 30 years ago, with a strong foothold in various fields such as energy, air transport and hospitality, food, concierge, and construction.

Gestion ADC was founded in 1996 and has established itself as a leader in the field of janitorial and food services. Serving clients such as Hydro Quebec, Stornoway, Osisko and Goldcorp, Gestion ADC has positioned itself as a key player in the food and concierge industry.

 

Responsibilities as a Janitor

  • Sweeping of the various interior floor surfaces and various exterior surfaces;
  • Using the vacuum cleaner on the different floor surfaces;
  • Cleaning the various interior floor surfaces, the stairs, balconies, the windows, the walls, ceilings and scrubbing of the bathrooms;
  • Dusting of different surfaces (desks, countertops, working tables, computer equipment, etc.);
  • Washing carpets and upholstered furniture with the adequate equipment;
  • Use the mower and the weed eater on various sites;
  • Tidying up the janitorial rooms and the warehouses;
  • Handling and using cleaning products;
  • Fill vehicle’s tank with fuel;
  • Any other related task on demand.

 

Responsibilities as a Kitchen Helper

  • Respects the hygiene and health standards established;
  • Helps the chief cook;
  • Cuts the vegetables and the meat;
  • Prepares the sandwiches, the salad bar and coffee;
  • Works with various equipments in the kitchen;
  • Sweeps the various interior floor surfaces and various exterior surfaces;
  • Uses the vacuum cleaner on the different floor surfaces;
  • Cleans the various floor surfaces, countertops, the work space, the tables the crockery and the working tools;
  • Empties and transports the garbage;
  • Organizes in the refrigerators and cabinets;
  • Any other related task on demand.

 

If you are interested, please send us your resume and your references to:

cv@gestionadc.ca

www.gestionadc.ca

Telephone: 514 469 1605

Fax: 450 661 7769

Housekeeper

 

Housekeeper

 

Would you like to gain work experience?

Do you have projects for your future, and you would like to earn money? Are you looking for new challenges and want to meet new people?

Do you want to meet new people and have fun while working?

Would you like to work full or part time?

 

Gestion ADC has a great opportunity for you and we need YOU

 

About us

Gestion ADC is a subsidiary of Creeco, a large-scale company established more than 30 years ago, with a strong foothold in various fields such as energy, air transport and hospitality, food, concierge, and construction.

Gestion ADC was founded in 1996 and has established itself as a leader in the field of janitorial and food services. Serving clients such as Hydro Quebec, Stornoway, Osisko and Goldcorp, Gestion ADC has positioned itself as a key player in the food and concierge industry.

 

Responsibilities 

  • Wash the bathrooms;
  • Clean, change and make the drapery of the bed; Clean and dust the rooms;
  • Vacuum;
  • Clean other rooms;
  • Any other related tasks.

 

Requirements

  • Sense or responsibility;
  • Attention to detail;
  • Autonomy;
  • Resourceful.

 

If you are interested, please send us your resume and your references to:

cv@gestionadc.ca

www.gestionadc.ca

Telephone: 514 469 1605

Fax: 450 661 7769

Third Cook

 

Third Cook

Kitchen

 

Would you like to gain work experience?

Do you have projects for your future, and you would like to earn money? Are you looking for new challenges and want to meet new people?

Do you want to meet new people and have fun while working?

Would you like to work full or part time?

 

Gestion ADC has a great opportunity for you and we need YOU

 

About us

Gestion ADC is a subsidiary of Creeco, a large-scale company established more than 30 years ago, with a strong foothold in various fields such as energy, air transport and hospitality, food, concierge, and construction.

Gestion ADC was founded in 1996 and has established itself as a leader in the field of janitorial and food services. Serving clients such as Hydro Quebec, Stornoway, Osisko and Goldcorp, Gestion ADC has positioned itself as a key player in the food and concierge industry.

 

Responsibilities 

  • Respects the established hygiene and health standards;
  • Helps the head cook;
  • Cuts the vegetables and the meat;
  • Prepares the sandwiches and the salad bar;
  • Works with various equipment’s in the kitchen;
  • Cleans the work space and the tables;
  • Prepares coffee;
  • Sweeps the various interior floor surfaces and various exterior surfaces;
  • Uses the vacuum on the different floor surfaces;
  • Cleans the various floor surfaces and countertops;
  • Cleans the crockery and the working tools;
  • Empties and transports the garbage;
  • Cleans the walls and ceilings by hand or with the appropriate mop;
  • Organizes in the refrigerators and cabinets;
  • All related tasks depending on the needs of the service.

 

Requirements

  • Professional culinary diploma;
  • Considerable organizational skills;
  • Good working relationship.

 

If you are interested, please send us your resume and your references to:

cv@gestionadc.ca

www.gestionadc.ca

Telephone: 514 469 1605

Fax: 450 661 7769

Reception Supervisor

 

Reception

Supervisor

 

Would you like to gain work experience?

Do you have projects for your future, and you would like to earn money? Are you looking for new challenges and want to meet new people?

Do you want to meet new people and have fun while working?

Would you like to work full or part time?

 

Gestion ADC has a great opportunity for you and we need YOU

 

About us

Gestion ADC is a subsidiary of Creeco, a large-scale company established more than 30 years ago, with a strong foothold in various fields such as energy, air transport and hospitality, food, concierge, and construction.

Gestion ADC was founded in 1996 and has established itself as a leader in the field of janitorial and food services. Serving clients such as Hydro Quebec, Stornoway, Osisko and Goldcorp, Gestion ADC has positioned itself as a key player in the food and concierge industry.

 

Responsibilities as a Supervisor

  • Engage in the development of hospitality programs and ensure their implementation (arrivals and departures, resident confirmations, special needs, room assignments, resident registration forms, provider presences on the camp and other visitors, etc.);
  • Manage discrepancy reports provided by the concierge to identify items or areas requiring repair;
  • Coordinate billing via the computerized system for periodic authorization;
  • Coordinate caterer and food orders with food services;
  • Set up complementary services and activities (accommodation and food services, laundry, etc.);
  • Explain the rules and operation of the site;
  • Enter data;
  • Enforce policies and procedures for receiving and handling complaints and ad hoc requests;
  • Respond to customer requests;
  • Act as a resource person, take charge of various aspects and ensure the smooth running of logistics;
  • Manage the reception team and ensure good customer service;
  • Pass and coordinate calls to the technical service;
  • Assign and verify the work entrusted to the technical service;
  • Write various documents;
  • Being available for specific hours to sell items (such as toiletries) to employees;
  • Any other related tasks.

 

Requirements

  • College degree in administration, communication or hotel management;
  • Work experience of at least 2 years in a similar position;
  • Very good computer knowledge (Office and booking software);
  • MAPAQ manipulator (an asset);
  • Excellent skills for logistics and communications;
  • Ability to transact (an asset);
  • Very good knowledge of French and English both orally and in writing;
  • Good stress tolerance;
  • Demonstrate autonomy, leadership and decision-making ability;
  • Excellent customer service;
  • Priority management;
  • Good manual skills and dexterity to handle food and ingredients properly;
  • Care and attention to detail to produce quality products;
  • Easy to work in a team;
  • Ability to work under pressure;
  • Creativity and enthusiasm in problem solving.

 

If you are interested, please send us your resume and your references to:

cv@gestionadc.ca

www.gestionadc.ca

Telephone: 514 469 1605

Fax: 450 661 7769

Reception Clerk

 

Reception

Clerk

 

Would you like to gain work experience?

Do you have projects for your future, and you would like to earn money? Are you looking for new challenges and want to meet new people?

Do you want to meet new people and have fun while working?

Would you like to work full or part time?

 

Gestion ADC has a great opportunity for you and we need YOU

 

About us

Gestion ADC is a subsidiary of Creeco, a large-scale company established more than 30 years ago, with a strong foothold in various fields such as energy, air transport and hospitality, food, concierge, and construction.

Gestion ADC was founded in 1996 and has established itself as a leader in the field of janitorial and food services. Serving clients such as Hydro Quebec, Stornoway, Osisko and Goldcorp, Gestion ADC has positioned itself as a key player in the food and concierge industry.

 

Responsibilities as a Clerk

  • Greet customers on arrival, check booking data and offer additional services;
  • Assign rooms, hand over keys and provide the client with useful information about the property;
  • Respond to customer requests (wake-up calls, room change, etc.);
  • Process and track customer comments and complaints;
  • Transmit to the various services of the establishment the needs associated with the reservations and the requests of the customers;
  • Production of various documents;
  • Clerical tasks;
  • Coordinate with the various services (dining room, meeting rooms, room service, etc.);
  • Receive and handle customer complaints;
  • Any other related tasks.

 

Requirements

  • Professional diploma in catering or management (an asset);
  • 6 months’ experience in administration / reception / customer service;
  • Customer contact experience;
  • Sales and customer service skills;
  • Very good knowledge of French and English both orally and in writing;
  • Ability to carry out monetary transactions;
  • Knowledge of hotel management software;
  • Ease of communicating with customers and colleagues;
  • Stress tolerance.

 

If you are interested, please send us your resume and your references to:

cv@gestionadc.ca

www.gestionadc.ca

Telephone: 514 469 1605

Fax: 450 661 7769

Pastry Cook

 

Pastry Cook

Kitchen

 

Would you like to gain work experience?

Do you have projects for your future, and you would like to earn money? Are you looking for new challenges and want to meet new people?

Do you want to meet new people and have fun while working?

Would you like to work full or part time?

 

Gestion ADC has a great opportunity for you and we need YOU

 

About us

Gestion ADC is a subsidiary of Creeco, a large-scale company established more than 30 years ago, with a strong foothold in various fields such as energy, air transport and hospitality, food, concierge, and construction.

Gestion ADC was founded in 1996 and has established itself as a leader in the field of janitorial and food services. Serving clients such as Hydro Quebec, Stornoway, Osisko and Goldcorp, Gestion ADC has positioned itself as a key player in the food and concierge industry.

 

Responsibilities 

  • Respect for food costs, portion control, loss management;
  • Respect of the data sheets, recipes and list of production;
  • Respect of the health and safety and hygiene standards (HACCP, Etc.);
  • Preparation, cooking and dressing of sweet and savory pastries.

 

Requirements

  • Minimum of 2 years experience in a high-volume pastry shop;
  • MAPAQ certification required;
  • Good sense of organization;
  • Attention to detail;
  • Serious and punctual.

If you are interested, please send us your resume and your references to:

cv@gestionadc.ca

www.gestionadc.ca

Telephone: 514 469 1605

Fax: 450 661 7769

Manager, catering and janitorial

 

Manager, catering and janitorial

 

Would you like to gain work experience?

Do you have projects for your future, and you would like to earn money? Are you looking for new challenges and want to meet new people?

Do you want to meet new people and have fun while working?

Would you like to work full or part time?

 

Gestion ADC has a great opportunity for you and we need YOU

 

About us

Gestion ADC is a subsidiary of Creeco, a large-scale company established more than 30 years ago, with a strong foothold in various fields such as energy, air transport and hospitality, food, concierge, and construction.

Gestion ADC was founded in 1996 and has established itself as a leader in the field of janitorial and food services. Serving clients such as Hydro Quebec, Stornoway, Osisko and Goldcorp, Gestion ADC has positioned itself as a key player in the food and concierge industry.

 

Responsibilities as a Manager

  • Approves the hiring and the salaries of all employees;
  • Reviews the cost reports monthly;
  • Checks supplier prices, writes monthly invoices and maintains a list of monthly and cumulative quantities;
  • Authorizes the requisitions of the head cooks;
  • Maintains a harmonious working relationship with the employees and customers;
  • Plans vacations and replacements;
  • Approves and codifies invoices;
  • Controls and manages inventories with the head cooks;
  • Ensures the quality of the services and the respect of the contracts;
  • Identifies, recommends and participates in the training program;
  • Approves and corrects timesheets and overtime and purchase orders;
  • Respects the standards of the company;
  • Prepares bids;
  • Prepares various list (seniority, hiring, layoffs, etc.);
  • Performs any other tasks.

 

Requirements

  • College diploma in administration combined with experience in janitorial and food services, management or equivalent;
  • 3 to 5 years experience in a similar position is required;
  • Possess appropriate computer skills (Suite office);
  • Excellent skills in human resources management are required;
  • Excellent knowledge of French and English (spoken and written) is required;
  • Good communicator, must have good judgement and leadership;
  • Must be rigorous;
  • Must be familiar with labor relations records, laws and regulations and be able to respect and enforce them at all times.

 

If you are interested, please send us your resume and your references to:

cv@gestionadc.ca

www.gestionadc.ca

Telephone: 514 469 1605

Fax: 450 661 7769

Janitorial Supervisor

 

Janitorial Supervisor

 

Would you like to gain work experience?

Do you have projects for your future, and you would like to earn money? Are you looking for new challenges and want to meet new people?

Do you want to meet new people and have fun while working?

Would you like to work full or part time?

 

Gestion ADC has a great opportunity for you and we need YOU

 

About us

Gestion ADC is a subsidiary of Creeco, a large-scale company established more than 30 years ago, with a strong foothold in various fields such as energy, air transport and hospitality, food, concierge, and construction.

Gestion ADC was founded in 1996 and has established itself as a leader in the field of janitorial and food services. Serving clients such as Hydro Quebec, Stornoway, Osisko and Goldcorp, Gestion ADC has positioned itself as a key player in the food and concierge industry.

 

Responsibilities as a Supervisor

  • Supervise the concierge team and the cleaning lady team;
  • Plan, organize, coordinate, manage and monitor work and personnel;
  • Ensure that the work methods and internal procedures are consistent;
  • Check, correct and forward timesheets of his team;
  • In partnership with the human resources department; plan, organize, hire, train, evaluate and promote staff for the team under his / her responsibility;
  • Produce periodically the reports of the work done, identify anomalies, apply the corrective measures and report the results to his superior;
  • Is responsible for equipment and workplaces, maintains and stores, repairs and uses tools safely; Machinery and equipment
  • Make every effort to respect the schedules, requests budgets, priorities and deadlines of the company;
  • Submits monthly reports;
  • Ensure the quality of services and compliance with contractual l obligations;
  • Make recommendations to improve the work;
  • Any other related tasks.

 

Requirements

  • 1 to 2 years of experience in a supervisory role, or a degree in management;
  • 3 to 5 years experience in general maintenance of a professional diploma in building maintenance;
  • Experience in a multicultural environment (an asset);
  • Good communication skills;
  • Demonstrate leadership and initiative;
  • Ability to present information;
  • Bilingualism (English and French) spoken and written;
  • Knowledge of Cree language (an asset);
  • Knowledge of the office suite (Word, Excel, Outlook);
  • Have held position requiring resourcefulness and autonomy;
  • Must be wiling to give and follow any necessary training;
  • Must maintain good working relationships.

 

If you are interested, please send us your resume and your references to:

cv@gestionadc.ca

www.gestionadc.ca

Telephone: 514 469 1605

Fax: 450 661 7769

Head Cook

 

Head Cook

 

Would you like to gain work experience?

Do you have projects for your future, and you would like to earn money? Are you looking for new challenges and want to meet new people?

Do you want to meet new people and have fun while working?

Would you like to work full or part time?

 

Gestion ADC has a great opportunity for you and we need YOU

 

About us

Gestion ADC is a subsidiary of Creeco, a large-scale company established more than 30 years ago, with a strong foothold in various fields such as energy, air transport and hospitality, food, concierge, and construction.

Gestion ADC was founded in 1996 and has established itself as a leader in the field of janitorial and food services. Serving clients such as Hydro Quebec, Stornoway, Osisko and Goldcorp, Gestion ADC has positioned itself as a key player in the food and concierge industry.

 

Responsibilities as a Cook

  • Participates in the implementation of the cafeteria concepts and operations;
  • Ensures compliance with established standards of food production and hygiene;
  • The head cook may be required to do replacements;
  • Collaborates with the other departments;
  • Manages the losses and waste;
  • Manages the work schedules;
  • Plans the distribution of work in the kitchen;
  • Works with various kitchen equipment;
  • Helps with order preparation under the supervision of the project manager;
  • Conducts inventory verification;
  • Helps planning the receipt of the goods;
  • Manage the kitchen staff;
  • Performs any other duties inherent and / or required by the Project Manager.

 

Requirements

  • MAPAQ certification (mandatory), manager certificate would be considered an asset;
  • A minimum of five years of experience;
  • Has a good sense of organization;
  • Ability to work under pressure;
  • Ability to maintain good working relationships;
  • Be familiar with Altho-Shaam electronic cooking instruments.

 

If you are interested, please send us your resume and your references to:

cv@gestionadc.ca

www.gestionadc.ca

Telephone: 514 469 1605

Fax: 450 661 7769

Cook

 

COOK

Kitchen

 

Would you like to gain work experience?

Do you have projects for your future, and you would like to earn money? Are you looking for new challenges and want to meet new people?

Do you want to meet new people and have fun while working?

Would you like to work full or part time?

 

Gestion ADC has a great opportunity for you and we need YOU

 

About us

Gestion ADC is a subsidiary of Creeco, a large-scale company established more than 30 years ago, with a strong foothold in various fields such as energy, air transport and hospitality, food, concierge, and construction.

Gestion ADC was founded in 1996 and has established itself as a leader in the field of janitorial and food services. Serving clients such as Hydro Quebec, Stornoway, Osisko and Goldcorp, Gestion ADC has positioned itself as a key player in the food and concierge industry.

 

Responsibilities as a Cook

  • Respect established standards of food production and hygiene; Participate in the meal preparation;
  • Cut and cook vegetables;
  • Work with various kitchen equipment;
  • Help with the meal’s preparation;
  • Perform any other task that are required by the manager.

 

Requirements

  • APAQ certificate (mandatory); Professional culinary diploma
  • 3 to 5 years experience;
  • Has a sense of organization; Good labour relations skills.

 

If you are interested, please send us your resume and your references to:

cv@gestionadc.ca

www.gestionadc.ca

Telephone: 514 469 1605

Fax: 450 661 7769